Butter Pecan Pound Cake
Ingredients
1 butter pecan cake mix
1 package coconut cream instant pudding
4 eggs
1 C. oil
1 C. hot water
Cooking Instructions
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
