Butter Pecan Pound Cake
Ingredients
1 butter pecan cake mix
1 package coconut cream instant pudding
4 eggs
1 C. oil
1 C. hot water
Cooking Instructions
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
