Butter Pecan Pound Cake
Ingredients
1 butter pecan cake mix
1 package coconut cream instant pudding
4 eggs
1 C. oil
1 C. hot water
Cooking Instructions
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
