Ingredients

1/2 C. butter or margarine
1 C. half and half
1 C. brown sugar; packed
3 egg yolks
1 tsp. vanilla
1 C. pecans; chopped
1 C. flaked coconut

Cooking Instructions

In heavy saucepan, melt butter. Add half and half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)