Butter Mints
Ingredients
1/4 C. margarine, softened
2 tsp. evaporated milk, unsweetened
1 tsp. butter flavoring
1 C. powder sugar replacement
Cooking Instructions
Cream together the margarine, milk and butter flavoring until fluffy. Stir in the sugar replacement. Knead until smooth. Roll out into marble-sized balls and either press into mold and unmold onto wax paper, or place balls on wax paper and flatten slightly.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
