Ingredients

2-1/2 C. all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 C. margarine
1/2 C. granulated sugar replacement
1/4 C. granulated fructose
1 egg
1-1/2 tsp. butter flavoring

Cooking Instructions

Sift together flour, baking powder and salt; set aside. Using an electric mixer, beat margarine until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar replacement mixture into creamed margarine. Beat in egg and butter flavoring. Gradually stir flour mixture into creamed mixture. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 375 degrees F. for 8 to 10 minutes, or until edges of cookies are delicately browned. Move to cooling racks.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)