Ingredients

2 egg whites; unbeaten
1 1/2 C. sugar
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 1/2 Tbsp. burnt sugar syrup
Burnt sugar syrup:
1/2 C. sugar
1/3 C. hot water

Cooking Instructions

Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and beat until thick. Makes enough for tops and sides of two 9-inch layers. To make Burnt sugar syrup, place 1/2 C. sugar in heavy skillet over medium flame. Stir constantly as sugar melts, then becomes dark mahogany color, and smokes noticeably. Remove at once from fire, add very slowly 1/3 C. hot water, and stir until dissolved. Cool. Measure 1 1/2 to 2 Tbls. for frosting. Store remaining burnt sugar syrup in a jar to use for cakes and frostings.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)