Ingredients

1/2 lb. ground beef, lean
2-1/2 crackers, crushed
2 Tbsp. onion, finely chopped
2 Tbsp. celery, finely chopped
1/2 egg, yolk only
1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
3 mushrooms, sliced
pepperoni slices
1/2 medium tomato, sliced
2 Tbsp. green pepper, chopped
1/4 tsp. pepper, freshly ground
1/2 C. mozzarella cheese, shredded
1/2 Tbsp. parmesan cheese, grated

Cooking Instructions

Combine ground beef, cracker crumbs, onion, celery, egg, sauce, and spice, and mix well. Use an 8-inch tinfoil pie plate or similar small pan. Pat beef mixture into a patty. Scatter mushrooms, pepperoni, tomato and green pepper over patty. Sprinkle with pepper and top with cheeses. Bake at 350 degrees F. for 20 to 25 minutes until meat is no longer pink.
 
 
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