Ingredients

1 pkg. hot dogs
1 lg. onion, chopped
2 Tbsp. vegetable oil
1 lg. can pork and beans (2 lbs., 10 oz. can)
1 lg. can creamed corn

Cooking Instructions

Make a good campfire and wait until you have a good bed of coals. In a big cast iron skillet, over the coals, put in the sliced hot dogs and the chopped onion and add the oil. Stir and fry until slightly dark brown. Add the pork and beans, juice and all. Add the creamed corn and heat everything through. Serve on campfire toasted hot dog buns.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)