Ingredients

2/3 C. water
1/3 C. bulghur wheat
2 Tbsp. cashews
1/2 tsp. vanilla
1/2 C. milk, or yogurt, low fat
1 banana, sliced

Cooking Instructions

Bring to a boil in a small saucepan water and bulghur wheat. Simmer, covered, until liquid is absorbed. Blend cashews to a fine powder in a blender. Add vanilla and blend again. Pour milk, or yogurt, over wheat, and cook 5 minutes more. Add banana when ready to serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)