Ingredients

1 Tbsp. margarine
1/2 C. onion, chopped
1/2 C. celery, chopped
1 C. bulgar wheat
2 C. chicken broth
1/2 tsp. garlic, or to taste
1/4 tsp. ground white pepper
1/2 C. raisins
1/2 tsp. ground cinnamon
1/2 tsp. salt

Cooking Instructions

In a nonstick 2-quart pot, melt margarine. Saute onion and celery until tender, stirring often. Stir in bulgar wheat and continue cooking until bulgar wheat is coated and turns a golden brown. Blend in broth, garlic, pepper, and tarragon. Add raisins, cinnamon and salt, and mix well. Cover and continue cooking 15 to 17 minutes, or until all liquid has been absorbed. Serve hot as cereal, or as a grain side dish.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)