Ingredients

3 lb. buffalo, cut up for stew
Salt and pepper to taste
1/4 C. oil
3 cloves garlic, peeled and sliced
1 lg. onion, chopped
2 bay leaves
1/2 C. dry red wine
1/4 C. ketchup
1 C. mushrooms, sliced and sauteed
Kitchen Bouquet to taste

Cooking Instructions

Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ingredients and stir well. Cook slowly, covered, at low heat.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)