Ingredients

3 lb. buffalo, cut up for stew
Salt and pepper to taste
1/4 C. oil
3 cloves garlic, peeled and sliced
1 lg. onion, chopped
2 bay leaves
1/2 C. dry red wine
1/4 C. ketchup
1 C. mushrooms, sliced and sauteed
Kitchen Bouquet to taste

Cooking Instructions

Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ingredients and stir well. Cook slowly, covered, at low heat.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)