Ingredients

9″ baking dish
1/4 C. dry rice
1/4 C. water
1″ thick fillets (or skinless chicken
wrapped in bacon)
1/2″ tomato slices
Handful of sliced onions and green
peppers
3 strips bacon
Barbecue or picante sauce

Cooking Instructions

Place rice in bottom of baking dish, pour in water, then add a layer of fish, top with tomatoes, onions and peppers. Place bacon over top and pour a ring of barbecue sauce. Bake at 350 degrees for 1/2 hour or until bacon is crisp.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)