Ingredients

2 lb. Brussels sprouts, washed
water, salted
1 tsp. soy sauce
1/2 tsp. seasoned salt
1 Tbsp. butter, or margarine
5 oz. water chestnuts, drained and sliced

Cooking Instructions

Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes, or until tender; drain. Add other ingredients and heat. Serve hot.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)