Ingredients

1 1/2 lb. Brussels sprouts
1/2 C. chopped onion
2 Tbsp. butter
1 pt. sour cream

Cooking Instructions

Steam Brussels sprouts for 15 minutes, or until tender. Saute onion in butter until rich brown. Stir in sour cream and heat, stirring constantly. Add Brussels sprouts and mix well. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)