Ingredients

1 1/2 lb. Brussels sprouts
1/2 C. chopped onion
2 Tbsp. butter
1 pt. sour cream

Cooking Instructions

Steam Brussels sprouts for 15 minutes, or until tender. Saute onion in butter until rich brown. Stir in sour cream and heat, stirring constantly. Add Brussels sprouts and mix well. Serves 6.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)