Ingredients

1 pound lean ground beef
1/2 pound ground breakfast sausage
1 onion chopped
2 Tbsp. butter
2 garlic cloves minced
1 can sliced mushrooms
1 tsp. salt or to taste
1/2 tsp. nutmeg
1 package frozen spinach-10 oz. thawed, squeezed dry
3 Tbsp. flour
6 eggs beaten
3/4 C. milk scalded
1/2 C. shredded Cheddar cheese

Cooking Instructions

In a skillet, lightly brown meats and onion in butter. Drain excess fat and place meat mixture in a well greased crock pot. Stir in garlic, mushrooms, salt, nutmeg, spinach, and flour. Beat eggs and milk together, pour over meat mixture. Stir well, cover and cook on low for 7 to 9 hours, or until firm. Sprinkle with shredded cheese 5 minutes before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)