Ingredients

1/2 C. diet margarine
1-1/4 C. sugar replacement
1 square unsweetened chocolate
1 tsp. vanilla extract
2 eggs
3/4 C. flour
1 tsp. baking powder
1/2 C. nuts, chopped

Cooking Instructions

Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts. Stir this mixture into chocolate mixture until smooth. Grease an 8-inch square pan. Pour in batter. Bake until brownies are shiny, about 30 minutes. Cool in pan. When cool, cut into pieces and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: