Ingredients

1 C. margarine
3/4 C. brown sugar replacement
1/4 C. fructose
1 egg yolk
1 tsp. vanilla extract
1/2 tsp. caramel flavoring
1/4 tsp. salt
2 C. all purpose flour

Cooking Instructions

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from a cookie press onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 350 degrees F. for 8 to 10 minutes. Move to cooling racks.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)