Ingredients

1 pound brown sugar
1 C. white sugar
1 pound butter
5 eggs
2 bananas
1/3 C. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 C. milk
1 tsp. vanilla
1 C. pecans

Cooking Instructions

Preheat oven to 350. Cream brown plus white sugars with butter until very light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in mashed bananas. Sift flour with baking powder and salt. Mix milk plus vanilla together. Add each to first mixture alternately. Stir in pecans. Pour into 10-inch well-greased tube pan. Bake in preheated oven 1 1/2 hours, or until firm. Place upside down on cake rack; when cool, invert plus turn out onto rack.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)