Ingredients

3/4 C. water
1/3 C. brown rice
2 figs, chopped
1/4 tsp. nutmeg
1/4 C. milk, or yogurt, low fat

Cooking Instructions

In a small saucepan, bring water and rice to a boil. Simmer, covered, 30 minutes. Remove from heat. Add figs and nutmeg. Serve in a small bowl with milk or yogurt.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)