Ingredients

1 C. water
2 Tbsp. water
1 1/2 Tbsp. vegetable oil
2 Tbsp. molasses
2 1/4 C. white flour
3/4 C. whole wheat flour
1/2 C. oatmeal (rolled oats)
2 Tbsp. milk powder
1 1/2 tsp. salt
2 1/2 tsp. dry yeast

Cooking Instructions

For 1 1/2 pound loaf: Put ingredients in the bread case in the order listed. Bake on the basic white bread mode.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)