Ingredients

1 C. water
2 Tbsp. water
1 1/2 Tbsp. vegetable oil
2 Tbsp. molasses
2 1/4 C. white flour
3/4 C. whole wheat flour
1/2 C. oatmeal (rolled oats)
2 Tbsp. milk powder
1 1/2 tsp. salt
2 1/2 tsp. dry yeast

Cooking Instructions

For 1 1/2 pound loaf: Put ingredients in the bread case in the order listed. Bake on the basic white bread mode.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)