Ingredients

2 tsp. sugar
1/2 C. wrist-warm water
1 package active dry yeast
1 1/4 C. water
1/4 C. vegetable shortening
1 C. brown rice flour
2 C. white rice flour
1/4 C. sugar
4 tsp. xanthan gum or 1 Tbsp. dry pectin
2/3 C. non-instant dry milk or 1/3 C. soy powder
1 1/2 tsp. salt
2 large eggs

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)