Ingredients

8 frankfurters
8 dill pickle wedges
Catsup diluted with apple juice concentrate
8 cheddar cheese slivers
8 slices bacon

Cooking Instructions

Split franks almost through lengthwise. Place a pickle wedge and cheese sliver in each slit. Wrap with bacon slice and secure each end with a toothpick. Baste with catsup mixture and broil or grill over medium coals until bacon is crisp. Serve with barbecued beans and the usual picnic fare.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)