Broiled Scallops With Italian Bread Crumbs
Ingredients
6 oz. fresh sea scallops
1/2 C. bread crumbs
1 tsp. salt
1 tsp. black pepper
1 tsp. granulated garlic
1/2 tsp. oregano
1/4 C. Parmesan cheese
Cooking Instructions
Mix together bread crumbs, seasonings, and Parmesan cheese. Add to this: 1 tsp. paprika Blend thoroughly. Toss scallops in bread crumb mixture, coating well. Place scallops in an individual casserole dish. Drizzle with: 1/8 C. lemon juice 1 oz. melted butter Bake in oven at 350 degrees for 15 minutes. Serves one.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
