Broiled Scallops With Italian Bread Crumbs
Ingredients
6 oz. fresh sea scallops
1/2 C. bread crumbs
1 tsp. salt
1 tsp. black pepper
1 tsp. granulated garlic
1/2 tsp. oregano
1/4 C. Parmesan cheese
Cooking Instructions
Mix together bread crumbs, seasonings, and Parmesan cheese. Add to this: 1 tsp. paprika Blend thoroughly. Toss scallops in bread crumb mixture, coating well. Place scallops in an individual casserole dish. Drizzle with: 1/8 C. lemon juice 1 oz. melted butter Bake in oven at 350 degrees for 15 minutes. Serves one.
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