Ingredients

2 boneless pork top loin chops cut 1 1/4 to 1 inches thick
2 Tbsp. red wine vinegar
2 Tbsp. vegetable oil
1 tsp. snipped parsley
1 Tbsp. dijon-style mustard
1/4 tsp. chopped chives
1/8 tsp. dried tarragon leaves

Cooking Instructions

Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.
 
 
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