Ingredients

2 packages frozen chopped broccoli-10 oz. each partially thawed
1 can condensed cream of celery soup 10 3/4 oz. undiluted
1 1/2 C. shredded sharp Cheddar cheese divided
1/4 C. chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. freshly ground black pepper
1 C. crushed butter-flavored crackers about 25
2 Tbsp. butter or margarine

Cooking Instructions

In a large bowl, combine broccoli, soup, 1 C. cheese, onion, Worcestershire sauce and pepper. Pour into a greased crock pot. Sprinkle crackers on top, dot with butter. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)