Ingredients

6 C. broccoli, cut into florets
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
1 Tbsp. dijon mustard

Cooking Instructions

Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6 7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)