Ingredients

1 lb. broccoli florets
1/3 C. cilantro, chopped
1/4 C. olive oil
3 Tbsp. white wine vinegar
2 cloves garlic, minced
salt and pepper, to taste

Cooking Instructions

Place broccoli in a steamer basket over boiling water. Cover pan and steam 6 to 8 minutes, until tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli. Season with salt and pepper to taste.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)