Ingredients

2 boxes frozen broccoli (or broccoli spears & cut up yourself)
1 box any flavor Stove Top stuffing
1 Tbsp. flour
1/2 C. sour cream
1 Tbsp. grated onion
1 can cream of mushroom soup
1/4 tsp. salt & pepper

Cooking Instructions

Cook broccoli until tender, making sure drained well (and chop if necessary). Prepare Stove Top stuffing the “moist” way according to package directions. Blend one can of cream of mushroom soup, one tablespoon of flour, one half cup of sour cream, one tablespoon of grated onion and 1/4 teaspoon salt and pepper. Stir broccoli into soup mixture and place in 2 or 3 quart casserole dish. Gently spread the stuffing over the soup and broccoli mixture. Bake in oven at 350 degrees for 30 to 35 minutes. Delicious.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)