Ingredients

1/4 C. extra virgin olive oil
1 tsp. whole cumin seeds
1/2 tsp. crushed red pepper flakes
2 Tbsp. fresh lime juice
1/2 tsp. salt
1/4 tsp. black pepper
1 pound broccoli, cut into 1/4 pieces, include stem
1/4 pound fresh spinach
1/2 C. water
2 Tbsp. grated coconut

Cooking Instructions

Heat oil in non stick frying pan over medium low heat. Add cumin and pepper flakes and fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables and water. Cover and simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes ). Stir occasionally. Immediately before serving, spread about 1 Tbls. of mixture on poppy seeds crackers, (see recipe). Sprinkle with coconut.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)