Ingredients

3 C. broccoli florets, peeled stems
1/3 C. vegetables oil
1 Tbsp. wine vinegar
1 clove garlic, minced
1/4 C. orange juice
1 tsp. Dijon mustard
1/4 C. grated carrot

Cooking Instructions

Steam the broccoli just until fork tender. In a large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add the broccoli to the dressing and toss to combine. Serve warm or at room temperature. Sprinkle the grated carrot over the top before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)