Ingredients

20 oz. frozen chopped broccoli, thawed or
1 large fresh head of broccoli, blanched and chopped)
1 C. biscuit mix
2 eggs
1 C. milk
1 C. shredded Cheddar cheese

Cooking Instructions

Cook and drain the broccoli and set aside. Measure and combine the biscuit mix, eggs and milk. Beat until smooth, then add the cheese. Next fold in the broccoli and stir well. Pour into a well-buttered 2 qt. souffla dish. Bake at 325 for 1 hour. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)