Ingredients

16 oz. frozen broccoli spears
1 Tbsp. butter or margarine
1/3 C. seasoned fine dry bread crumbs
2 Tbsp. parsley, minced
1/2 tsp. lemon rind, grated
1/8 tsp. ground cayenne pepper
1 large egg, hard-cooked and finely chopped

Cooking Instructions

In a large saucepan, cook broccoli according to package directions. Drain and arrange the broccoli on a platter. Meanwhile, in a small saucepan, heat the butter over moderate heat until lightly browned. Stir in the bread crumbs, parsley, lemon rind, ground cayenne pepper, and egg. Spoon over the broccoli. Serves 4.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)