Broccoli Dip
Ingredients
1 package frozen chopped broccoli-10 oz.
2 celery ribs chopped
1 medium white onion chopped
3/4 stick margarine
2 rolls garlic cheese
1 can cream of mushroom soup
1 can mushroom pieces med size can
1 can sliced water chestnuts
2 tsp. Worcestershire sauce
Cooking Instructions
Cook broccoli until tender. Saute celery and onion in oleo until tender. Place broccoli and sauteed vegetables in crock pot, add mushrooms, cheese, cream of mushroom soup. Stir well and heat on low until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve warm in the crock pot, with chips or crackers.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
