Ingredients

2 packages frozen chopped broccoli-10 oz. each
2 cans cream of mushroom soup-10 3/4 oz. each
1/4 C. sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 Tbsp. garlic salt

Cooking Instructions

Cook and drain broccoli. Melt cheese in crock pot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: