Ingredients

2 packages frozen chopped broccoli-10 oz. each
2 cans cream of mushroom soup-10 3/4 oz. each
1/4 C. sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 Tbsp. garlic salt

Cooking Instructions

Cook and drain broccoli. Melt cheese in crock pot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)