Ingredients

Sauce
1/2 C. hot water
1/2 C. almond butter or peanut butter
1/4 C. cider vinegar
2 Tbsp. tamari soy sauce
2 Tbsp. blackstrap molasses
1 tsp. cayenne
Saute
1 pound broccoli
2 tsp. ginger
4 cloves garlic
1 pound tofu cubed
2 C. onion thinly sliced
1 C. cashews chopped
3 Tbsp. tamari soy sauce
2 scallions chopped

Cooking Instructions

Sauce: in small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Saute: stir fry half the ginger and half the garlic in 1 Tbls.. Oil. Add tofu chunks, stir fry for 5 8 minutes. Mix with sauce. Wipe wok clean, Saute remaining ginger and garlic in 2 Tbls.. Oil. Add onions and fresh pepper, Saute for about 5 minutes. Add chopped broccoli, cashews and tamari; stir fry until broccoli is bright green. Toss Saute with sauce, mixing in the minced scallions as you toss. Serve over rice.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)