Ingredients

2 lb. fresh broccoli
1 Tbsp. butter
3 Tbsp. fresh lime juice
1/4 C. toasted pine nuts

Cooking Instructions

Trim off fresh stems and cut broccoli into florets, about 3 inches long. Steam over boiling water until crisp and tender, about 2 minutes. Drain and let dry on paper towels. Place in a nonstick skillet and stir fry 3 minutes. Just before serving, toss with pine nuts.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)