Ingredients

2 pound broccoli, chopped
1 C. water
2 each lemons, juiced
1/4 C. water
1 Tbsp. cornstarch or potato starch

Cooking Instructions

Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)