Ingredients

1 C. boiling water
1 C. dates; chopped
1 tsp. baking soda
1/2 C. butter
1 C. sugar, granulated
1 egg
1 tsp. vanilla
1 1/2 C. flour, all purpose
1 tsp. baking powder
1/2 tsp. salt
Broiled topping:
1/4 C. butter
1/2 C. brown sugar; packed
1/4 C. light cream
3/4 C. coconut; shredded; half nuts if desired

Cooking Instructions

Pour water over dates and soda; let stand until lukewarm. In bowl, cream butter with sugar; beat in egg and vanilla. Mix together flour, baking powder, and salt; add to creamed mixture alternately with date mixture. Spread in a greased and floured 9 inch square cake pan. Bake in 350 oven for 40 minutes or until tester comes out clean. Broiled Topping: In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired). Bring to a boil, stirring; boil gently for 1 minute. Spread mixture over warm baked cake. Broil until bubbly and lightly browned, watching carefully.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)