Ingredients

1 lg. brisket
White distilled vinegar – 1 gal.
Onion
Lemon
Black pepper
Salt

Cooking Instructions

Trim fat. Soak in salt water and vinegar (50-50 mix) submerged, in covered container for 24 hours. Pour off water (do not rinse off). Season 1 side with black pepper, sliced onion and slices of lemon (hold in place with toothpicks). Wrap lightly in heavy foil. Bake in 200 to 215 degree oven for 3 to 4 hours. Remove from oven leaving brisket wrapped in foil. Lay on coals or pit for 1 hour with top on. Open foil and put lid back down. Let it steam and smoke another 1 1/2 hours. Remove foil and put brisket back on the grill to blacken the outside.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)