Ingredients

9 oz. green beans, French cut, frozen
1 medium carrots, chopped fine
2 Tbsp. onion, finely chopped
salt, to taste
1/8 tsp. lemon shaker dressing

Cooking Instructions

Cook green beans according to package directions, but reduce cooking time by 2 minutes so that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)