Ingredients

9 oz. green beans, French cut, frozen
1 medium carrots, chopped fine
2 Tbsp. onion, finely chopped
salt, to taste
1/8 tsp. lemon shaker dressing

Cooking Instructions

Cook green beans according to package directions, but reduce cooking time by 2 minutes so that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)