Ingredients

9 oz. green beans, French cut, frozen
1 medium carrots, chopped fine
2 Tbsp. onion, finely chopped
salt, to taste
1/8 tsp. lemon shaker dressing

Cooking Instructions

Cook green beans according to package directions, but reduce cooking time by 2 minutes so that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)