Brigham Youngs Doughnuts
Ingredients
1 qt. buttermilk
2 1/2 C. sugar
4 eggs
6 Tbsp. butter
3 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
Flour
Lard
Cooking Instructions
Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.
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