Ingredients

1 qt. buttermilk
2 1/2 C. sugar
4 eggs
6 Tbsp. butter
3 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
Flour
Lard

Cooking Instructions

Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)