Ingredients

5 ounces self-rising flour
1 ounce caster sugar
2 ounces butter
1/2 tsp. caraway seeds
Milk

Cooking Instructions

Rub the butter into the sifted flour. Add the sugar and caraway seeds. Use enough milk to make a soft pliable dough. Turn out onto a well-floured board and keep your hands well floured as you lightly form a round of about 3/4-inch thick. Score deeply into four quarters or “farls.” Bake on a hot girdle for about five minutes each side. Cool on a cloth on a wire rack. It should be eaten the same day.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)