Ingredients

4 chicken breasts, boned and skinned
1/2 C. butter or margarine
1 small mushrooms, can or 1 C. fresh
1/4 tsp. salt
1/3 C. flour
1 large chicken broth, can
1 small cream, can, light

Cooking Instructions

In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff, add 2 more Tbls. butter. Stir in broth and cream. Cook until thickened and smooth.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)