Ingredients

10 oz. ground turkey
1/2 tsp. dried sage
1/2 tsp. dried thyme
1/4 tsp. rosemary; crushed
1/4 tsp. salt
2 tsp. olive oil

Cooking Instructions

In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4-inch thick patties. In a large nonstick skillet, heat the oil. Add the patties; cook for 10 minutes, turning once, until browned on both sides.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)