Ingredients

1 pkg. Richs Rolls, frozen
1 sm. box instant butterscotch pudding
1/2 C. chopped pecans
1/2 C. brown sugar
1 stick unsalted butter, melted

Cooking Instructions

Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle pudding on top of rolls. Mix sugar into melted butter. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)