Breakfast Souffle 1
Ingredients
1 lb. sausage, bacon or ham, cooked
6 eggs
2 C. milk
4 oz. cheese
1 tsp. dry mustard
1 tsp. salt
Dash pepper
8 slices dry bread, cubed
Cooking Instructions
Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
