Breakfast Souffle 1
Ingredients
1 lb. sausage, bacon or ham, cooked
6 eggs
2 C. milk
4 oz. cheese
1 tsp. dry mustard
1 tsp. salt
Dash pepper
8 slices dry bread, cubed
Cooking Instructions
Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
