Ingredients

1 slice pocket bread
1 hard boiled egg
1 oz. cheese – cheddar or Monterey Jack
2 slices tomato
Sprouts (optional)

Cooking Instructions

Peel and slice hard boiled egg. Grate cheese. Place cheese and egg in pocket bread and microwave approximately 25 seconds or until cheese is melted. Add tomato slices and sprouts. Enjoy.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)