Ingredients

1 loaf frozen white bread dough
1 (3 3/4 or 4 oz.) pkg. regular butterscotch pudding mix
1/2 C. brown sugar, packed
1/2 C. chopped peanuts
1 tsp. ground cinnamon
4 Tbsp. butter or oleo, melted

Cooking Instructions

Thaw bread in refrigerator overnight. Quarter loaf lengthwise; cut each quarter into 8 cubes (32 in all). Combine dry pudding mix, sugar, nuts, and cinnamon. Dip each cube in melted butter then roll in pudding mixture. Place in greased 6 cup ring mold in 3 layers. Drizzle with remaining butter and pudding mix. Cover; let rise in warm place until nearly double, 1 to 1 1/4 hours. Bake at 350 degrees for 20-25 minutes or until done. Let stand in pan 2 minutes before inverting on rack to cool. Makes 1 coffee cake.
 
 
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