Breakfast Ricotta Spread
Ingredients
1 C. part skim Ricotta
2 Tbsp. plain non-fat yogurt
Cooking Instructions
Combine ingredients in small bowl and whisk together. Refrigerate in a tightly covered container. Use on fresh or toasted bagels, plain or with a sprinkling of cinnamon sugar. 8 servings/2 tablespoons per serving.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
