Ingredients

10 slices rye bread, quartered
1 lb. corned beef, cut in half
2 1/2 C. shredded Swiss cheese
6 eggs, beaten
3 C. milk
1 tsp. pepper

Cooking Instructions

Mix eggs, milk and pepper. In greased pan layer first the bread, corned beef, then cheese. Pour liquid mixture; cover and let it set in the refrigerator for 24 hours. Next day, bake at 350 degrees for 45 minutes. Serve hot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)