Ingredients

6 eggs
2 C. herb seasoned croutons (garlic and onion)
1 lb. sausage or 1/2 lb. bacon
2 C. milk or half and half
1 to 2 C. sharp grated cheese
1 tsp. salt
1 tsp. dry mustard
Green chilies
Mushrooms

Cooking Instructions

Put croutons on bottom of casserole pan. Cook sausage and crumble over croutons. Pour egg mixture over and let set overnight in refrigerator. Bake at 325 to 350 degrees for 35-45 minutes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)